![]() 100% organic and adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids. Fly by Jing Sichuan Chili Crisp - 6oz 14. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.Ĭold-pressed, Non-GMO ancient Sichuan rapeseed oil (not to be confused with Western canola oil). ![]() ![]() Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. The spicy, delightfully numbing, savory condiment, which is crafted in. The rarest, most prized Sichuan peppercorn. Fly by Jing Sichuan Chili Crisp If there’s one jar of chile crisp that I’ve used more than any other, it’s this one. The best Erjingtiao chiles are grown in Guizhou, and we'd never settle for anything less. Fragrant, flavorful, and a staple in Sichuan cuisine. It's not magic, it's just made with the absolute best ingredients.Įrjingtiao chiles. The dough should be slightly tacky to the touch. Turn the dough onto a lightly floured surface and knead with your hands until a smooth ball is formed. 2 Add the warm water and mix with a wooden spoon until a shaggy dough forms. There's a reason it's widely been called "good on everything" 1 In a large bowl, combine the flour, salt and sugar. Try it on eggs, salads, pizza, porridge, noodles, and ice cream. Intensely flavorful yet not off-the-charts spicy, it'll make your food taste bolder and the world around you seem a little bit brighter. It's hot, spicy, crispy, numbing and deliciously savory. Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. ![]()
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